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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Nice mexican cactus salad Ingredients:
500 g nopales |
50 g onions, diced |
50 g cilantro |
3 serrano chilies, diced (to taste) |
350 g tomatoes, diced |
3 tablespoons olive oil |
100 g panela cheese, shredded |
5 g salt |
2 g pepper |
3 g baking soda |
Directions:
1. wash, remove spines and dice the nopales.
2. cook in pressure cooker with watter, salt and baking soda plus a stem of cilantro.
3. once the cooker has acheived pressure, cook for an additional 5 minutes and wait to cool down.
4. meanwhile, dice all remaining veggies.
5. remove the nopales from the cooking water.
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