Ensalada De Noche Buena - Christmas Eve Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You can leave out the beets and add kiwi if desired. Ingredients:
1 fresh pineapple or 1 (20 ounce) can pineapple chunks |
2 large oranges |
2 medium bananas |
1 large apple |
3 medium beets, cooked, peeled, and sliced or 1 (16 ounce) can sliced beets, drained |
1 jicama, peeled and sliced (optional) |
1 stick sugar cane, peeled and chopped (optional) |
lettuce |
1/2 cup peanuts |
pomegranate seeds |
Directions:
1. Remove crown of fresh pineapple.
2. Peel pineapple and remove eyes; quarter and remove core.
3. Cut pineapple into chunks. (Or drain canned pineapple.).
4. Peel oranges; section over a bowl to catch juice.
5. Peel and slice bananas.
6. Core and slice apple.
7. Toss apple and banana with orange sections and orange juice.
8. Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
9. Sprinkle with peanuts and pomegranante seeds.
10. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad.
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