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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This would make a refreshing summer lunch dish. Ingredients:
1/2 fresh pineapple (whole) |
2 grapefruits |
4 oranges |
1 avocado |
1 slice watermelon, cut into wedges |
1 cup sliced almonds |
lettuce greens, washed and chilled |
1 cup pineapple juice |
3 tablespoons fresh lime juice |
1/3 cup white tequila |
1/2 teaspoon powdered sugar |
1/2 teaspoon salt |
2 tablespoons olive oil |
Directions:
1. Mix all ingredients for the dressing.
2. Shake in a jar and chill.
3. Using just the meat of the pineaple, cut into 1 cubes.
4. Peel the grapefruits, oranges and avocado. Cut into 1 cubes (the avocado should be 1/2 ).
5. Toss together with the dressing.
6. Place the lettuce greens fanned out on a plate.
7. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges.
8. Serve chilled on a chilled plate.
9. WINE: TORRES GRAN VINA SOL '77.
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