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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light jicama salad. Great served with spicier foods. Ingredients:
10 1/2 oz jicama |
1 medium cucumber |
1 large navel orange |
2 tbs lemon juice |
3/4 tsp chili powder |
Directions:
1. Pare and cube the jicama root.
2. Slice the cucumber as desired.
3. Peel and cut the orange into bite-sized bits.
4. Mix the vegetables and fruit in a large bowl.
5. Mix the lemon juice and chili powder. Drizzle over the jicama mixture.
6. Chill for at least 2 hours. Serve cold.
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