Ensalada De Buena Noche -or- Christmas Eve Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe for a Mexican fruit and vegetable salad. It is very different and very good. It is usually served on Christmas Eve, but it is a nice salad to make in the summer as well. Really pretty served in a trifle dish! Read more ! Ingredients:
3 tbsp. vinegar |
1/2 cup olive oil |
2 tsp. sugar |
2 beets, cooked, peeled and sliced (can use canned, sliced beets) |
2 apples or pears, cored and sliced |
2 oranges, peeled and sliced |
2 bananas, peeled and sliced |
1 jicama, peeled, halved and sliced |
2 limes, peeled and sliced |
2 carrots, cooked and sliced |
1/2 cup radishes, sliced |
2 tbsp. slivered almonds |
2 tbsp. chopped peanuts |
2 tbsp. raisins |
2 pickled jalapenos, cut in slivers |
Directions:
1. In a small bowl, whisk together the vinegar, oil and sugar.
2. In a large glass bowl, make layers of vegetables and fruits, sprinkling each layer lightly with the vinaigrette. Sprinkle almonds, peanuts, raisins and chiles over the top.
3. Drizzle with the rest of the vinaigrette and chill in the refrigerator for several hours before serving.
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