Ensalada Chilena (Chilean Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site. Ingredients:
2 onions |
5 tomatoes |
1/2 teaspoon salt |
2 tablespoons oil |
1/4 cup cilantro, chopped fine |
Directions:
1. Cut onion in thin slices/strips like feathers. Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
2. Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.
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