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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme. Ingredients:
1 tablespoon reduced-calorie margarine |
12 medium shrimp, peeled and deveined |
1/2 teaspoon dried basil leaves, crushed |
1/4 teaspoon salt |
1/4 teaspoon ground oregano |
1/8 teaspoon white pepper |
1/8 teaspoon red pepper |
1/8 teaspoon file powder |
1 tablespoon steak sauce |
1/4 cup onion, finely chopped |
1/2 cup light beer |
Directions:
1. In a large skillet over high heat, melt the margarine.
2. Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
3. Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.
4. Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.
5. Serve hot.
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