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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My love affair with Enoki started when I got some on special at the local store. I had to use it so I used the standard saute a bit in butter and went to heaven. I could tell you what I said but its words you use to not be able to say on TV coupled with ......... this is good. So I did a bit of surfing for recipes. From the Mushroom Council. Ingredients:
1 lb spinach |
4 ounces slivered almonds, toasted |
15 ounces mandarin orange segments |
3 1/2 ounces enoki mushrooms |
1/2 cup olive oil, plus |
2 tablespoons olive oil |
1/4 cup balsamic vinegar |
1 tablespoon dijon mustard |
2 tablespoons chopped fresh chives |
2 tablespoons sugar |
salt or mrs. dash seasoning mix |
fresh ground melange pepper |
Directions:
1. Tear the spinach into bite size. Place in salad bowl and add the almonds, oranges and toss a bit.
2. Wipe the mushrooms with a damp cloth and then cut off ends where stems start to separate.
3. Spread over top of salad.
4. Dressing: Whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt/Mrs. Dash and pepper. Pour over salad and serve.
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