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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy. Ingredients:
2 (3 ounce) packages enoki mushrooms, coarsely chopped |
1/2 cup chopped green onions |
1 small carrot, peeled and very finely chopped |
4 eggs |
2 pinches ground white pepper, or to taste |
1 tablespoon vegetable oil, or as needed |
Directions:
1. Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
2. Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
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