Enlightened Fettuccini Alfredo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from , halving added salt to get the sodium value into range. fettuccine, fat-free half-and-half, flour, salt, pepper, freshly grated Parmesan cheese cvt Ingredients:
12 oz. dry fettuccine |
1 cup (fat-free) half-and-half |
1 tbsp. flour |
1/8 tsp. salt |
1/8 tsp. pepper |
3 oz (3/4 cup) freshly grated parmesan cheese, divided |
Directions:
1. Cook pasta according to package directions; drain.
2. Meanwhile, whisk together half-and-half, flour, salt and pepper in large saucepan. Bring to a boil over medium heat, whisking constantly, until thickened. Remove from heat; whisk in 1⁄2 cup of the cheese. Add pasta; toss to coat. Serve with remaining 1⁄4 cup cheese.)
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