Enlightened Caesar Salad with Tofu Croutons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 tablespoon cornmeal |
1 teaspoon dried oregano |
1 pound extra-firm light tofu, drained and cut into 1/2-inch cubes |
1 tablespoon tamari |
vegetable cooking spray |
16 cups sliced romaine lettuce |
caesar dressing |
Directions:
1. Combine cornmeal and oregano; stir well. Combine tofu and tamari in a bowl; toss gently to coat. Sprinkle cornmeal mixture over tofu; toss gently to coat.
2. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add tofu; cook 3 minutes or until lightly browned, turning occasionally. Remove tofu from skillet; set aside.
3. Place lettuce in a bowl. Drizzle 3/4 cup Caesar Dressing over lettuce; toss well. Spoon 2 cups salad into each of 5 bowls; top each with 1/2 cup tofu croutons. Serve immediately.
4. Note: Store remaining dressing in an airtight container in refrigerator for 1 week. Serve with salad greens.
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