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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another great recipe from my mother-in-law adapted from Weight Watcher's. I calculate the points at 6. Ingredients:
1 cup skim milk |
1/2 cup egg substitute |
1 tablespoon firmly packed brown sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
6 tablespoons i can't believe it's not butter margarine |
12 slices cinnamon-swirl bread, toasted (low-calory) |
1/2 cup seedless raspberry jam |
Directions:
1. In a medium bowl, beat milk, egg, sugar, vanilla and cinnamon with a wire whisk; set aside.
2. In a 12 inch nonstick skillet, melt 1 Tablespoon of I Can't Believe It's Not Butter spread over medium heat.
3. Meanwhile, dip 1/2 of bread slices into milk mixture and place on griddle.
4. Cook 5 minutes or until golden brown turning once.
5. Repeat with remaining bread slices.
6. In a small saucepan, melt remaining 2 Tablespoons of I Can't Believe It's Not Butter spread with jam until smooth.
7. Serve with Toast.
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