English Toffee Cappuccino Mix |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
Smooth, rich and creamy, perfect for cold winter days. Ingredients:
1 1/4 cups instant coffee granules |
1 cup brown sugar |
1/4 cup instant butterscotch pudding mix |
1 (8 ounce) bag crushed english toffee |
2 cups non-fat powdered milk |
1 cup french vanilla non-dairy coffee creamer |
1 cup ovaltine |
1/2 teaspoon salt |
Directions:
1. Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
2. Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.
|
|