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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 25 |
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Everyone loves it!! Ingredients:
1 lb butter |
2 cups sugar |
6 teaspoons water |
12 ounces semi-sweet chocolate chips |
2 cups crushed walnuts or 2 cups pecans |
Directions:
1. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
2. When mix reaches 305 degrees pour onto a greased large cookie sheet.
3. Sprinkle chocolate Chips over the candy.
4. As chocolate melts spread with a butter knife.
5. Spread nuts evenly over the pan, shaking lightly until all nuts stick.
6. Cool until hard.
7. Break into pieces.
8. Enjoy.
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