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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) sugar |
1 cup(s) butter or margarine |
1 tablespoon(s) water |
2 tablespoon(s) white karo syrup |
1 bar(s) large hershey bar |
1 1/2 can(s) finely chopped nuts |
Directions:
1. Combine and cook first 4 ingredients over medium heat until 290ยบ
2. Stir constantly, it burns easily
3. Poir onto buttered cookie sheet, top with grated chocolate and spread lightly. Springle chopped nuts on top of chocolaste. refrigerate until chocolate is firm. Then break into small pieces.
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