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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Mrs. Murray's Foods class, 2004 Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/2 cup sugar |
2 tablespoons water |
1 tablespoon light corn syrup |
1/4 cup chocolate piece |
1/4 cup nuts, chopped very fine |
Directions:
1. Butter the sides of a heavy saucepan.
2. Melt butter.
3. Add sugar, water, and corn syrup.
4. Cook over medium-high heat, stirring frequently.
5. Cuuk until 290°F (soft crack stage). Watch carefully after 280°F and remove from heat immediately at 290°F.
6. Turn onto greased aluminum foil and spread out with wooden spoon. Wait for 2-3 minutes until surface is firm. Sprinkle with chocolate pieces. Spread chocolate when melted.
7. Sprinkle with chopped nuts.
8. Chill until chocolate is firm and then break candy into pieces.
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