English Tea Cucumber Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich. Ingredients:
1 cucumber, peeled and thinly sliced |
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
1/4 teaspoon garlic powder |
1/4 teaspoon onion salt |
1 dash worcestershire sauce |
1 (1 pound) loaf sliced bread, crusts removed |
1 pinch lemon pepper (optional) |
Directions:
1. Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
2. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
3. Spread cream cheese mixture evenly on one side of each bread slice.
4. Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
|
|