English Sticky Toffee Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pudding bar(s) butter soften |
Directions:
1. Back to English Sticky Toffee Pudding
2. Printable Area
3. English Sticky Toffee Pudding
4. Recipe courtesy Marie Simmons
5. Prep Time:20 minInactive Prep Time: - Cook Time:45 min
6. Level:
7. Serves:
8. Ingredients
9. cup plus 1 tablespoon all-purpose flour
10. teaspoon baking powder
11. /4 cup pitted dates
12. /4 cups boiling water
13. teaspoon baking soda
14. /4 cup unsalted butter, softened
15. /4 cup granulated sugar
16. large egg, lightly beaten
17. teaspoon vanilla
18. TOFFEE SAUCE:
19. /2 cup unsalted butter
20. /2 cup heavy cream
21. cup packed light brown sugar
22. cup heavy cream, whipped
23. Directions
24. Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack.
25. Transfer pudding in pan to a rack and poke all over at 1-inch intervals with a chopstick. Gradually pour half of warm sauce evenly over hot pudding. Let stand until almost all of sauce is absorbed, about 20 minutes.
26. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.
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