 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 (750 ml) bottle red wine |
3 -5 tablespoons sugar or 3 -5 tablespoons honey |
2 -4 cinnamon sticks |
4 -6 cloves |
3 -4 cardamom pods |
orange peel, from 1 orange |
Directions:
1. Place all ingredients in a pot and slowly bring to a simmer over a low flame. Do not boil.
2. Cover and let steep on a very low flame for about 15 minutes.
3. Strain, ladle into mugs and serve.
|
|