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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A dense muffin . You can use raisins, blueberries, cranberries, cherries, apricots or any other dried fruit. Feel free to substitute Low-Fat Milk or Soy. Ingredients:
1 cup flour |
4 tbsp baking powder |
1/4 cup splenda |
1/4 cup raisins (or other dried fruit) |
2 oz margarine |
1/4 cup milk |
Directions:
1. Preheat oven to 450F (Very Hot - English)
2. Mix together Flour, Baking Powder, and Splenda in a bowl.
3. Add Margarine and dried fruit
4. Mix by hand to a crumbly texture.
5. Add milk slowly starting with 1/8 oz. Mixing constantly by hand add milk until you have a rolling dough texture.
6. Lay out on floured surface
7. Roll dough to 3/4 thickness
8. Cut into shapes
9. Repeat roll and cut until dough is gone
10. Bake on plain cookie sheet for 8-10 minutes or until the scones are firm on the sides
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