 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Nice dressing, with a nice tang. Mellows overnight. Ingredients:
1 teaspoon sugar (feel free to cut down the sugar to your tastes!) |
1/4 teaspoon dry mustard |
1 teaspoon salt |
1/3 cup white wine vinegar |
1 tablespoon onion, finely chopped (or use a teaspoon of dry onion) |
3 tablespoons vegetable oil |
1/4 cup mayonnaise |
Directions:
1. Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.
|
|