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English Rose Tea
 
recipe image
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Ready In: 2 Minutes
Servings: 1
An aromatic blend of fragrant rose petals, lemon balm, and rosemary. This tea is wonderful served either hot, or chilled over ice. Use 1 teaspoon per cup. Makes a lovely gift presented in a china tea cup or tea tin tied with a pretty ribbon.
Ingredients:
1/2 cup dried red rose petal
2 tablespoons dried lemon balm
1 tablespoon dried rosemary
Directions:
1. Mix well, store in a pretty tea tin.
2. Use 1 teaspoon for each cup of tea.
3. Let steep in boiling water for 5-10 minutes.
4. Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired.
By RecipeOfHealth.com