English Roasted Brussels Sprouts in Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture. Ingredients:
2 lbs brussels sprouts (cleaned and trimmed) |
4 tablespoons olive oil |
salt & freshly ground black pepper |
2 tablespoons butter |
3 tablespoons flour |
2 1/2 cups milk (or half and half) |
1 1/2 cups sharp cheddar cheese (grated) |
1/2 cup breadcrumbs |
salt & freshly ground black pepper |
Directions:
1. Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
2. Turn oven down to 350 degrees.
3. Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
4. Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
5. Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
6. Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
7. Bake uncovered 15-20 minute.
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