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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shirley Petter got this recipe from her mother, Kitty Stipp. Ingredients:
3 cups cooked long grain rice |
2 cups hot milk |
2 cups hot whipping cream |
4 eggs, lightly beaten |
1 1/2 cups sugar |
1 cup raisins |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 tablespoons butter or margarine, cut up |
1/4 teaspoon ground nutmeg |
lemon sauce (optional) |
Directions:
1. Stir together first 8 ingredients until thoroughly blended. Pour into a greased 13- x 9-inch baking dish; dot with butter, and sprinkle evenly with nutmeg. Place dish in a large baking pan; add hot water to a depth of 1 inch.
2. Bake at 350° for 1 hour or until lightly browned and set. Cool slightly, and cut into squares. Serve with Lemon Sauce, if desired.
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