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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch. Ingredients:
4 teaspoons extra virgin olive oil |
2 cups shelled fresh peas (3 pounds unshelled) |
1 tablespoon finely chopped fresh mint |
4 cups thinly sliced boston lettuce (about 1 small head) |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-low heat.
2. Add peas and stir to coat with oil.
3. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
4. Stir in mint and cook for 30 seconds.
5. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
6. Remove from the heat and season with salt and pepper.
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