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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great side dish! Ingredients:
2 tbsp butter |
2 tbsp flour |
1/2 c. milk |
1 10 1/2 can cream of mushroom or celery soup |
1 tsp worcestershire sauce |
2 c. grated chedder cheese |
2 no 2 cans of leseur green peas |
salt to taste |
Directions:
1. Melt butter, blend in flour and milk cook until thicken, stirring constantly
2. Stir in soup, worcestershire, and cheese, heat until chese has melted
3. Add salt and peas.
4. Pour in a casserole dish
5. Bake at 350 for 30 min.
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