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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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English Pea Casserole Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of celery soup |
3 hard-boiled eggs, chopped |
1 (14 ounce) can english peas, drained |
1 cup cheddar cheese, shredded |
cracker crumb |
Directions:
1. Mix all ingredients except cracker crumbs.
2. Place in casserole dish that has a cover.
3. Top with cracker crumbs.
4. Cover and bake at 350 degrees Fahrenheit for 30 minutes.
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