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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 15 |
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This is an old hand-me-down recipe & my boys eat them as fast as they come from the pan. They can be spread with jam if you like. Ingredients:
1 1/2 cups flour |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
2 eggs |
2 cups milk |
1 -2 fresh lemon |
sugar, to sprinkle on each |
Directions:
1. Sift dry ingredients.
2. Lightly beat eggs into milk.
3. Add liquid ingredients to dry, mixing with wire whisk.
4. Cover & refrigerate over night.
5. Heat a small crepe pan, brush lightly with oil.
6. Add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently & cook about 30 sec more.
7. Remove to plate; sprinkle with sugar, squeeze fresh lemon over top & roll up.
8. Repeat with remaining mix.
9. Quantity will depend on pan size & thickness.
10. Yield is approx 10-12.
11. Can be kept warm in a 250 degree oven until time to serve.
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