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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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tasty Ingredients:
1 cup water, warm (approximately 110 to 115 degrees) |
1 1/2 t. active dry yeast or 1 pkg of dry yeast |
3 cups of flour, sifted |
1 t. sugar |
1 1/2 t. salt |
1/4 cup of vegetable oil or 1/4 cup of shortening. |
Directions:
1. Put warm water in mixing bowl and sprinkle the dry yeast over the top.
2. Sprinkle the 1 t. sugar over the top of yeast. Set bowl aside.
3. Sift flour and add 2 cups to the water and yeast.
4. Add the 1 1/2 t. of salt and either the oil or the shortening.
5. Stir until mixture is wet and sticky, then stir in the 3rd cup of flour.
6. Add enough extra flour to make the dough easy to handle.
7. Knead dough about 10 to 15 times.
8. Sprinkle cornmeal on paper plate and place dough on top. Flatten pieces with
9. hands until about 1 thick.
10. Cut into pie wedge pieces (I usually make eight)
11. Place pieces bottoms up on baking sheet or pizza pan that has been
12. sprinkle with
13. cornmeal to keep pieces from sticking. Flatten to a little less than
14. 1 if desired.
15. Let set about 30 to 40 minuets until pieces are puffy and about double
16. in height.
17. Heat electric skillet or skillet to medium hot. Using a spatula
18. place pieces in pan and brown
19. about 7 minutes on each side. Take up and let cool on rack.
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