English Muffin With Wafer Thin Ham, Gruyere, and Mustard |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 24 |
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Another toastie idea. Ingredients:
1 english muffin, split |
2 teaspoons whole grain mustard |
1 ounce wafer thin ham |
1 ounce gruyere cheese, sliced |
Directions:
1. Lightly toast muffin halves. Spread each half with mustard. Top with ham and gruyere cheese and grill/broil under medium low heat 2-3 minutes until bubling. (watch carefully).
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