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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toasted English muffin with Egg patty Ingredients:
1 multigrain english muffin |
1 egg yolk |
2 egg whites |
Directions:
1. Spray Pam on small skillet.
2. Heat skillet on med-hi heat.
3. In bowl, crack one whole egg and add one egg white. Mix until color is somewhat even.
4. (Put English muffin in toaster on low setting.)
5. Pour egg into greased skillet on med-hi heat.
6. Allow egg to simmer for 15 seconds, and with the spatula, flip the edges in to form a patty.
7. Allow patty to simmer for 15-20 seconds.
8. Flip and allow 15-20 seconds to simmer.
9. (Retrieve english muffin and place halves on plate.)
10. With spatula, place egg patty on the bottom half of the toasted English muffin.
11. Put the top of the muffin on the egg and enjoy!
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