English Muffin Olive Cheese Melts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 30 |
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A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer. Ingredients:
1 cup black olives, chopped |
1/3 cup green onion, chopped |
1 1/2 cups shredded cheddar cheese |
1/2 teaspoon curry powder |
1/2 cup mayonnaise |
1/2 teaspoon salt |
8 english muffins, split in half |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
3. Mix well.
4. Spread mixture on English muffins.
5. Cut the English muffins into fourths.
6. Note: If you want to freeze these, now is the time!
7. Arrange the muffin pieces on a cookie sheet.
8. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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