English Muffin Hors d'Oeuvres |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 48 |
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My mom makes this every year for Christmas. They are amazing and go fast so make plenty. Ingredients:
1 1/4 cups mayonnaise |
1 1/2 cups shredded cheddar cheese |
6 green onions, chopped |
1 pinch salt |
1 pinch garlic salt |
1 pinch ground black pepper |
1 (12 ounce) package english muffin, split |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
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