English Muffin Grilled Cheese Sammies (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 stick butter, softened |
4 english muffins, split |
1/2 pound brick extra-sharp white cheddar, sliced (recommended: cabot) |
Directions:
1. Heat a griddle over medium-low heat.
2. Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
3. Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.
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