English Muffin French Toast! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From British Foods Downunder site. Also enjoyed in New England! Ingredients:
2 eggs (or 1 egg plus 2 egg whites) |
1 cup milk |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
4 english muffins |
butter (or nonstick cooking spray) |
warm pure maple syrup |
Directions:
1. Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
2. To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
3. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
4. Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
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