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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a quick and easy pound cake to make.... The recipe came out of my clay pottery cookbook. Ingredients:
1/2 cup butter |
1/4 cup shortening |
1 cup sugar |
3 eggs |
1 1/2 cups all purpose flour |
1/4 teaspoon baking powder |
1/2 cup milk |
1 teaspoon vanilla |
3 teaspoons lemon extract |
Directions:
1. Cream butter and shortening; add sugar and cream again.
2. Add eggs one at a time.
3. Mix dry ingredients and add to creamed mixture.
4. Mix well, add milk and beat 2 minutes.
5. Stir in flavorings.
6. Pour into clay flower baking pot or a small loaf pan and bake 70 -75 minutes.
7. Grease and flour baking dish before pouring batter in.
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