English Indian Restaurant Mint Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant. Ingredients:
400 g plain yogurt |
8 teaspoons sugar |
1/4 teaspoon chili powder |
300 g milk, for thinning |
80 g english mint sauce |
1 crushed garlic clove |
1 inch fresh ginger, skinned & crushed |
Directions:
1. Mix all well and leave for at least hour to let flavours meld.
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