English Christmas Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 lb suet, chopped |
2 lbs raisins |
1 lb currants (get 2 boxes) |
1 lb mixed peel |
1/2 lb blanched almond |
1 cup red cherries |
1 cup green cherries |
1 cup flour |
3 cups breadcrumbs |
8 eggs |
1 lb brown sugar |
Directions:
1. Dredge suet and fruit with flour.
2. Mix crumbs, sugar and well beaten eggs, then mix altogether thoroughly.
3. Put into greased coffee cans and steam about 5 or 6 hours.
4. Put 1 cup strawberry or raspberry jam in if you have any.
5. Leave 2 inches down from top.
6. Cover cans with foil because water drips from cover.
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