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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Soft and moist ... this is more like a country cake . Perfect for small gatherings . Ingredients:
200 g butter |
200 g caster sugar |
1 tsp vanilla |
3 eggs |
1 apple , grated |
200 g self raising flour and 50 g plain flour |
100 g sour cream or yogurt |
10 tbsp golden syrup |
Directions:
1. Pre heat the oven at 190 deg C .
2. Line a 20 cm pan .
3. Cream the butter and sugar together .
4. Add the vanilla and eggs.
5. Now , add the apple , flour and yogurt
6. Beat until smooth .
7. Spread 5 tbsp golden syrup on bottom of the pan .
8. Pour the batter on top .
9. Cover it with greased foil with the butter side down and tie it .
10. Place in large baking dish and add hot water half way .
11. Bake for 75 mins .
12. Cool 20 mins out of water .
13. Heat 5 tbsp golden syrup and pour on top
14. Serve it with fresh fruits .
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