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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there. Ingredients:
8 ounces mixed dried fruit |
6 fluid ounces cold strained tea |
8 ounces self rising flour |
1 dash salt |
4 ounces brown sugar |
1 beaten egg |
Directions:
1. Soak fruit and tea together overnight, covered.
2. Drain the fruit, and reserve liquid.
3. Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.
4. (This depends on the size of egg used, but about two tbsp. of liquid is used.) Grease a one pound loaf tin and line with greased paper.
5. Tin should hold 1 1/2 pints.
6. Bake gas mark 4 or 350 degrees F.
7. Bake about one hour, or until firm.
8. Leave in the pan about 6 minutes.
9. Then turn out onto wire tray to cool.
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