 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
A rich and earthy breakfast treat. Best fried, healthier grill, your choice. Stack it high if your heart can take it. Ingredients:
1 large portabello mushroom, destalked |
1 slice of black pudding (the scotts make the best in my opinion try find a scottish butcher) |
2 rashers of lean english back bacon |
1 large free range egg |
a blob of either tomato or brown sauce |
Directions:
1. Saute the mushroom until tender
2. Grill or fry black pudding until cooked through (do not over cook or else it goes dry)
3. Grill or fry bacon until only the egdes are crispy
4. Gently fry the egg, sunny side up.
5. Prepare a warm plate and Stack ingrdiants in this order:
6. mushroom 1st
7. bacon rashers 2nd
8. black pudding 3rd
9. egg on top
10. sauce at the side
11. Wash down with a cup of english breakfast tea.
12. ENJOY
|
|