Engagement Ring Parfait (Jamie Deen) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1 1/4 cups hulled and sliced strawberries |
2 tablespoons sugar |
1 tablespoon lemon juice |
4 ounces mascarpone (half of an 8-ounce container) |
1/2 cup heavy cream |
1 teaspoon pure vanilla extract |
1 cup finely crumbled almond biscotti |
Directions:
1. In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves. Let sit out at room temperature while you prep the remaining ingredients.
2. Add the mascarpone to a large bowl. Beat with a hand-held mixer until soft and loose. Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.
3. Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering. Sprinkle with the remaining crumbled biscotti.
4. Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.
|
|