Engagement Ring Finger Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup mayonnaise |
1/2 cup crushed pineapple, drained and patted dry |
1/2 cup finely minced green olives |
1/2 cup finely chopped cucumber |
1/2 cup finely chopped pecans |
1 loaf soft white bread, crusts removed (i used pepperidge farm) |
1 loaf soft whole wheat bread, crusts removed |
2 tablespoons chopped fresh parsley leaves, for garnish |
2 tablespoons cooked bacon, pieces for garnish |
2 tablespoons poppy seeds, for garnish |
2 tablespoons chopped pecans, for garnish |
Directions:
1. In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
2. Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
3. To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.
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