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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Natural fruit sugars give you an instant boost, and electrolyte-loaded coconut water helps keep you hydrated. Ingredients:
1 (20-ounce) can lychees in syrup, drained and rinsed (or 20 peeled and seeded lychees) |
1 cup frozen and thawed sliced peaches (7 ounces) |
3/4 cup coconut water (or water) |
Directions:
1. In a blender, combine lychees, peaches, and coconut water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).
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