Endives With Cabrales Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 endive |
1 orange |
2 ounces cabrales cheese (can be substituted by blue type cheese) |
3 tablespoons yogurt |
2 tablespoons sliced roasted almonds |
1 tablespoon finely chopped parsley |
Directions:
1. Clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
2. Mix Cabrales cheese and yogurt in a blender, or by hand.
3. Place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
4. In between each leaf place 1 skinless orange wedge.
5. Sprinkle with chopped parsley before serving.
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