Endive with Ricotta, Almonds, and Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup unsalted roasted almonds |
1/2 cup golden raisins |
2 tablespoons chopped fresh chives |
3 tablespoons extra-virgin olive oil |
1/8 teaspoon kosher salt |
1/8 teaspoon pepper |
4 endives |
1 1/2 cups ricotta |
Directions:
1. Roughly chop the almonds. Combine them in a small bowl with the raisins, chives, olive oil, salt, and pepper. Trim the ends from the endives and separate the leaves. Arrange the leaves on a plate and top each with a dollop of the ricotta and a spoonful of the almond mixture.
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