Endive Chips with Blue Cheese Dip and Bacon Dust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Endive leaves, being naturally scooped and crunchy, make a refreshing alternative to potato chips. Ingredients:
2 strips of thick bacon (2 oz.) chopped |
1/4 cup greek-style yogurt |
1/4 cup crumbled gorgonzola cheese |
1 teaspoon chopped fresh rosemary, divided |
1/4 teaspoon black pepper |
20 leaves of endive (from about 3 heads) |
Directions:
1. Cook bacon in a frying pan (not nonstick) over high heat until crisp, about 4 minutes. Drain on a paper towel. Pulse in a food processor to make fine crumbs and put in a serving bowl.
2. Mix together yogurt, cheese, 1/2 tsp. rosemary, and pepper in another serving bowl. Sprinkle with remaining 1/2 tsp. rosemary. Pile endive leaves in a wide bowl and serve with dip and bacon dust.
3. Note: Nutritional analysis is per serving.
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