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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups curly endive |
3 cups arugula |
1/4 cup balsamic vinegar |
1/2 cup olive oil |
2 tablespoons fresh lemon juice |
2 hard-cooked eggs, cut into wedges |
freshly ground pepper |
Directions:
1. Combine endive and arugula; toss gently. Combine balsamic vinegar, olive oil, and lemon juice; drizzle over salad. Top with egg and pepper.
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