Endive and Pear Salad with Gorgonzola Cream Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
4 tablespoons apple cider vinegar |
3 tablespoons olive oil |
1 tablespoon honey |
4 large heads belgian endive, sliced |
1 large pear, halved, cored, sliced |
1/3 cup sour cream |
1/3 cup plain yogurt |
1 1/4 cups crumbled gorgonzola cheese |
1/2 cup hazelnuts, toasted, husked |
chopped fresh chives |
Directions:
1. Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper.
2. Mound pear salad on platter. Top with dressing, then nuts and chives.
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