Endive and Pear Salad With Gorgonzola Cream Dressing |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this. Ingredients:
4 tablespoons apple cider vinegar |
3 tablespoons olive oil |
1 tablespoon honey |
4 heads belgian endive, large, sliced |
1 large pear, halved, cored, sliced |
1/3 cup sour cream |
1/3 cup plain yogurt |
1 1/4 cups gorgonzola, crumbled |
salt |
pepper |
1/2 cup hazelnuts, toasted, husked |
fresh chives, chopped |
Directions:
1. Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
2. Add endive and pear and toss to coat.
3. Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
4. Season with salt and pepper to taste.
5. Mound salad on plater and top with dressing, then nuts and chives.
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